Frequently Asked Questions

Brassicas

What are brassicas?

They are cabbage-family plants such as Brussels sprouts, calabrese, cauliflowers, oriental greens like pak choi, kale, broccoli, kohl rabi, swedes and turnips.

Closely related crops like radishes, or ornamentals such as alyssum and wallflowers, are also vulnerable to diseases that affect the cabbage family.

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