: Microwaved Grub (Food for Thought?)  ( 1065 )

Big Gee

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Microwaved Grub (Food for Thought?)
« : December 23, 2016, 09:23:46 PM »


Microwave ovens ‘fluke’ your heart while they ‘nuke’ your food – alarming studies reveal microwave frequency radiation can affect heart and blood

Thursday, December 22, 2016 by: S.D. Wells



Many health conscious consumers rarely, if ever, microwave their food anymore, but when they do, they probably do not realize that they’re not just destroying the nutritional value of the food, but the “nuker” is negatively impacting their hearts.

The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more than enough to screw with your heart rate and your heart rate variability. In fact, just 2.4 GHz, the average frequency produced by microwave ovens (and WiFi routers, by the way) can cause immediate and drastic changes to the human heart.

According to Dr. Magda Havas of Trent University, people exposed to radiation for just three minutes at 2.4-GHz can experience severe reactions in heart rate changes and altered heart rate variations, indicating an alarm response to stress, also called electrohypersensitivity (EHS) or rapid aging syndrome. This has been studied for decades. The response includes heart palpitations, clumping of red blood cells and fluctuations of the parasympathetic nervous system typical of a “fight-or-flight” response.

Dr. Havas also revealed that microwave ovens can lead to blood sugar spikes connected with diabetes. This usually happens when people stand within three feet of the oven while it’s running, like when anxious eaters park themselves directly in front of the microwave oven while waiting for those last few seconds to finish “nuking” their food or beverage.


Unequivocal evidence that microwave frequency radiation affects human heart
For years, bogus research and microwave oven fanatics have claimed that microwave ovens do not produce any immediate biological effects because the ordinary household level is far below federal guidelines. Most of those studies were conducted prior to the new millennium, but now environmental radiation is coming at us from multiple sources, including electromagnetic devices, laptops, WiFi and mobile phones.

Dr. Havas documented his peer-reviewed study and stated the following:

“This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in both Canada and the United States.”


Microwave sickness or the ‘microwave effect’ dates back to WWII
Microwave ovens are a form of electromagnetic radiation dating back to radar used during WWII. Microwave ovens emit radiation from high and low energy, and have a wavelength around 5 inches. These waves are generated by a magnetron (derived from magnet and electron), the same function that enabled airborne radar used during the second world war; that’s why microwave ovens were first called radar ranges. “Nukers” produce about 2.450 megaHertz (MHz), equivalent to 2.4 gigaHertz (GHz), causing dielectric heating, meaning the water molecules in the food vibrate violently at extremely high frequencies (millions of times per second), creating molecular friction, destroying nutrients and affecting the heart rate and variability of any person that stands near the oven. This is why it’s extremely dangerous to cook meat, because the blood is affected also, like the molecules in the water in food. Structures of those molecules are ripped apart and forcefully deformed. Some people call it “electric whiplash.”

In fact, microwaves are used in the field of gene altering to weaken cell membranes and to break cells apart. Those damaged cells in humans become targets for viruses, also known as the “microwave effect” or “microwave sickness.” Human tissues can experience the same violent deformations as your food that’s nuked.

Do you use a microwave oven often and also happen to experience unexplained headaches, nervousness, anxiety, dizziness, vertigo, impaired cognition, depression, nausea after eating, vision problems, tooth and jaw aching, or extreme and constant thirst? These are the “geno-toxic” effects of damaging your tissues and interfering with normal heart and brain activity.


The Nazis invented the first microwave cooking device
The Nazis created a device to provide mobile food support for their troops when they invaded the Soviet Union. It was all experimental. Then the Russians and the U.S. researched the “safety” of these devices after the war. The Russians later banned the ovens when they figured out how dangerous they were, but not the USA! The FDA approves nearly everything that makes Americans sick, because Big Pharma is there to “rescue” us with expensive drugs, heart surgery, pacemakers and chemotherapy. Go figure.
Highly-cited Swiss clinical study by Hans Hertel reveals destructive effects of microwave ovens on human blood

One of the first food scientists to study the effects of microwaves on the blood and physiology of human beings was Dr. Hans Ulrich Hertel, who along with his biochemistry expert partners, concluded that microwaves resulted in negative health effects, including increased cholesterol levels, decreased numbers of red blood cells, decreased hemoglobin levels (indicating possible anemia) and decreased numbers of leukocytes (white blood cells).

Bottom line? There’s much more to worry about than just the loss of nutrition when “nuking” your food. You may also be “nuking” your blood, damaging your brain and disturbing your heart rate. Easy solution? Use your toaster oven and wait the extra couple of minutes for your food to heat. It’s worth your health and sanity.


Sources for this article include:
YogaUOnline.com
ABC.net.au[PDF]
MagdaHavas.com
NaturalNews.com
Health-Science.com
UndergroundHealthReporter.com
« : December 24, 2016, 01:44:06 AM Big Gee »
 

Westheathdave

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Re: Microwaved Grub (Food for Thought?)
« #1 : December 24, 2016, 03:31:12 PM »
Obviously worth keeping well away from it when "nuking" your food they say you learn something new each day.
Did not know that, thanks Gee some more useful info obtained.  ThU32:-)

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Re: Microwaved Grub (Food for Thought?)
« #2 : December 24, 2016, 11:42:12 PM »
So what is the safe distance from a microwave machine?
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Re: Microwaved Grub (Food for Thought?)
« #3 : December 25, 2016, 03:48:26 PM »
So what is the safe distance from a microwave machine?

I really don't know Tommo - but don't get mesmerised staring at that spinning plate, whilst your nose is pushed up against the glass!

There's an article headed "When a microwave oven is running, you should be too" on the natural News web-site. To read it
CLICK HERE

 

Poppa Tommo

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Re: Microwaved Grub (Food for Thought?)
« #4 : December 25, 2016, 11:23:07 PM »
HAHA how did you know I did that. Not any more though.
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Big Gee

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Re: Microwaved Grub (Food for Thought?)
« #5 : December 26, 2016, 12:18:15 PM »
HAHA how did you know I did that. Not any more though.

Druidian observation! Because about 90% of men do it. It's that male primate curiosity thing. We can't resist doing it. The 'she monkeys' on the other hand just pop it in, switch it on, and get on with something else until it pings. It's a male/ female thing. If someone did the necessary survey they'd probably find that we males with that habit probably have a higher incidence of eye cancer and heart disease as well!  lol(1)
 

Big Gee

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Re: Microwaved Grub (Food for Thought?)
« #6 : December 26, 2016, 12:34:28 PM »
Obviously worth keeping well away from it when "nuking" your food they say you learn something new each day.
Did not know that, thanks Gee some more useful info obtained.  ThU32:-)


The ironic thing is Dave, that we gardeners go to great lengths to grow healthy, fresh and nutritious food (often breaking our backs in the process). Then we rush home with our cherished produce and throw it in the microwave oven - where it gets killed, and we harm ourselves in the process. Strange members of the animal kingdom aren't we? Having preached all that wisdom, guess who is one of the big culprits?
 

Poppa Tommo

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Re: Microwaved Grub (Food for Thought?)
« #7 : December 27, 2016, 12:23:33 AM »
I have to confess that I'm NOT one of them. I use those deadly machines only for softening butter in the winter and re-heating the odd curry. Even though it is quicker, I don't even nuke potatoes as they go all wrinkly and damp.


I found some years ago that food cooked in the microwave actually doesn't taste as good as when it is done in the conventional way. Nothing like an oven baked spud.
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Big Gee

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Re: Microwaved Grub (Food for Thought?)
« #8 : December 27, 2016, 01:14:43 AM »
I'm with you on that one Tommo. I've also noticed from the time we started using a microwave oven, a degradation in the quality of the food, including the level of taste, in fact it decreases the taste and it's just 'different'.

Also like you I tend to limit it's use to the 'butter melt' (which it does amazingly well in extra short time). I also have to confess to using it to heat up milk for my morning coffee. I like it half milk/ half water, and the 1 minute quick heat of the milk stops it over cooling my morning cuppa. However, I guess if you could see under the microscope what it does to the molecules of the food I imagine it would look something like the landscape after a nuclear bomb had hit it! Not a good idea.

I found a bit more on it's dangers in the article below. Some of it is obviously from the same source as the original article from Natural News.




Study: Microwaves Cause Heart Disease
Posted on December 26, 2016 by Sean Adl-Tabatabai



According to a new study, microwaves may cause heart disease as well as destroy the nutritional value of the food cooked in the oven.

According to Dr. Magda Havas of Trent Univerisy, people exposed to just three minutes of radiation emitted from a microwave oven can experience reactions in their heart rate as a result of electrohypersensitivity (EHS) or rapid aging syndrome

Wakingscience.com reports:

This has been studied for decades. The response includes heart palpitations, clumping of red blood cells and fluctuations of the parasympathetic nervous system typical of a “fight-or-flight” response.

Dr. Havas also revealed that microwave ovens can lead to blood sugar spikes connected with diabetes. This usually happens when people stand within three feet of the oven while it’s running, like when anxious eaters park themselves directly in front of the microwave oven while waiting for those last few seconds to finish “nuking” their food or beverage.

UNEQUIVOCAL EVIDENCE THAT MICROWAVE FREQUENCY RADIATION AFFECTS HUMAN HEART

For years, bogus research and microwave oven fanatics have claimed that microwave ovens do not produce any immediate biological effects because the ordinary household level is far below federal guidelines. Most of those studies were conducted prior to the new millennium, but now environmental radiation is coming at us from multiple sources, including electromagnetic devices, laptops, WiFi and mobile phones.

Dr. Havas documented his peer-reviewed study and stated the following:

“This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in both Canada and the United States.”

MICROWAVE SICKNESS OR THE ‘MICROWAVE EFFECT’ DATES BACK TO WWII

Microwave ovens are a form of electromagnetic radiation dating back to radar used during WWII. Microwave ovens emit radiation from high and low energy, and have a wavelength around 5 inches. These waves are generated by a magnetron (derived from magnet and electron), the same function that enabled airborne radar used during the second world war; that’s why microwave ovens were first called radar ranges. “Nukers” produce about 2.450 megaHertz (MHz), equivalent to 2.4 gigaHertz (GHz), causing dielectric heating, meaning the water molecules in the food vibrate violently at extremely high frequencies (millions of times per second), creating molecular friction, destroying nutrients and affecting the heart rate and variability of any person that stands near the oven. This is why it’s extremely dangerous to cook meat, because the blood is affected also, like the molecules in the water in food. Structures of those molecules are ripped apart and forcefully deformed. Some people call it “electric whiplash.”

In fact, microwaves are used in the field of gene altering to weaken cell membranes and to break cells apart. Those damaged cells in humans become targets for viruses, also known as the “microwave effect” or “microwave sickness.” Human tissues can experience the same violent deformations as your food that’s nuked.

Do you use a microwave oven often and also happen to experience unexplained headaches, nervousness, anxiety, dizziness, vertigo, impaired cognition, depression, nausea after eating, vision problems, tooth and jaw aching, or extreme and constant thirst? These are the “geno-toxic” effects of damaging your tissues and interfering with normal heart and brain activity.

THE NAZIS INVENTED THE FIRST MICROWAVE COOKING DEVICE

The Nazis created a device to provide mobile food support for their troops when they invaded the Soviet Union. It was all experimental. Then the Russians and the U.S. researched the “safety” of these devices after the war. The Russians later banned the ovens when they figured out how dangerous they were, but not the USA! The FDA approves nearly everything that makes Americans sick, because Big Pharma is there to “rescue” us with expensive drugs, heart surgery, pacemakers and chemotherapy. Go figure.

HIGHLY-CITED SWISS CLINICAL STUDY BY HANS HERTEL REVEALS DESTRUCTIVE EFFECTS OF MICROWAVE OVENS ON HUMAN BLOOD

One of the first food scientists to study the effects of microwaves on the blood and physiology of human beings was Dr. Hans Ulrich Hertel, who along with his biochemistry expert partners, concluded that microwaves resulted in negative health effects, including increased cholesterol levels, decreased numbers of red blood cells, decreased hemoglobin levels (indicating possible anemia) and decreased numbers of leukocytes (white blood cells).

Bottom line? There’s much more to worry about than just the loss of nutrition when “nuking” your food. You may also be “nuking” your blood, damaging your brain and disturbing your heart rate. Easy solution? Use your toaster oven and wait the extra couple of minutes for your food to heat. It’s worth your health and sanity.


 

Poppa Tommo

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Re: Microwaved Grub (Food for Thought?)
« #9 : December 27, 2016, 11:06:31 PM »
Am I mistaken, but don't mobile phones run on microwaves?
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Big Gee

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Re: Microwaved Grub (Food for Thought?)
« #10 : December 27, 2016, 11:47:46 PM »
Am I mistaken, but don't mobile phones run on microwaves?

They vary Tommo, depending on the 'band' (1G to 4G). They are in the range of 800Mhz to about 1,900Mhz 1.9Ghz).

Microwaves are at approx 2,450 MHz (2.45 Ghz) - around and about the same as the frequencies experts will tell you are all damaging to our body tissue. Out of interest Wi-Fi frequencies are in the order of 2.4 Ghz - 5Ghz. Although with Wi-Fi the wattage (power) output is much lower, however they are around us like a soup.

Studies on the impact of high frequency (all of the above) wireless radiation on humans are endlessly inconclusive (as you'd expect - those in control don't want us panicking), but a recent study on the effects of Wi-Fi radiation on trees – yes, trees – indicates that our woody friends may be much more vulnerable than we are. And trees can't even enjoy the benefits of Wi-Fi. It's all very unjust  Grin2:-)

On a serious note, yes high frequency wireless radiation is definitely having a very bad effect on our health, and our surroundings. Those who formed Agenda 21 DID say they wanted to reduce world population to 500,000. Figure it out for yourself! Add to that the poisons in our food, chemtrails, water pollution, all sorts of nasties in vaccines and tablets  and you have a very bleak picture to look at. Then start studying the increase in cancer, obesity, diabetes etc. etc. Not nice . . . .